Spend the evening at the host's home learning how to make sourdough bread start to finish and making your own! You will go home with a baked loaf of sourdough bread that you personally carve, your own sourdough starter, and a second loaf you created yourself - ready to be baked and shared hot and fresh the next day (or two). Wine, beer, and soda will be served along with charcuterie, heavy appetizers, and fresh baked sourdough.
4:00 pm - 8:00 pm
Co-Ed 21+ event
$30 fee to be paid to event host
Event location is in Chesterfield. Host will provide address after registration.
Please note: dogs and cats are present in the home.