May 21, 2022
6:00 PM - 10:00 PM
Is dry aging better than a normal steak? You decide!
Sit down to a dry-aged steak full dining experience with tasting dry aged Prime ribeye steak vs store bought, bourbon sampling, wine, and much more.
- Learn about dry age steaks
- Learn various cooking methods
- Learn how to build your own dry ager
- Bring your favorite Bourbon, whiskey or wine to share
- Must be 21 or older
- 12 person limit
- $25.00 per person
- Please provide any dietary restrictions after registration
- Allow 4+ hours for evening event. Bring your appetite!
Contact Rob Gordon with any questions.