Date(s)

May 21, 2022

Time

6:00 PM - 10:00 PM

Register Now

Details

Is dry aging better than a normal steak? You decide!

May 21, 6:00pm

Sit down to a dry-aged steak full dining experience with tasting dry aged Prime ribeye steak vs store bought, bourbon sampling, wine, and much more.

  • Learn about dry age steaks
  • Learn various cooking methods
  • Learn how to build your own dry ager
  • Bring your favorite Bourbon, whiskey or wine to share
  • Must be 21 or older
  • 12 person limit
  • $25.00 per person
  • Please provide any dietary restrictions after registration
  • Allow 4+ hours for evening event. Bring your appetite!

REGISTER TO ATTEND

Contact Rob Gordon with any questions.

Contact

Rob Gordon

(314) 713-4833
robgord@charter.net